China Time-Honored Brand
Eager to share traditional Chinese wine and spirits with the worldRice
Water
Yeast
Herbal
Steaming in Chinese fir containers
Multi-round fermentation
Direct-fire distillation
Special boiling technique
Filtration by bamboo baskets
Manual drilling
Clay pots storage
1950YEAR
120000m2
230000+
Pearl Red Hong Kong Tasting Event
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